"Spicy Delight: Mexican Candy Shot Recipe" Ingredients: 1 oz tequila 1 oz watermelon liqueur 1 oz lime juice Tajin chili powder (for rimming the glass) Lime wedge (for garnish) Assorted Mexican candies (such as tamarind or chamoy candies) Instructions: Begin by rimming a shot glass with Tajin chili powder. To do this, wet the rim of the glass with a lime wedge and gently dip it into the Tajin powder to coat the rim evenly. In a cocktail shaker, combine the tequila, watermelon liqueur, and lime juice. Add a handful of ice to the shaker. Shake vigorously for about 10 seconds to thoroughly chill the ingredients and combine the flavors. Strain the mixture into the prepared shot glass. To enjoy the full experience, pair the shot with assorted [mexican candy shot recipe](https://www.valuefood.info/6835/mexican-candy-shot/). These candies often have a combination of sweet, sour, and spicy flavors that complement the drink. You can either take a bite of the candy before taking the shot or enjoy it right after the shot to create a delightful taste contrast. Optionally, garnish the shot glass with a lime wedge for added visual appeal. Serve the Mexican Candy Shot immediately and savor the sweet, tangy, and slightly spicy flavors of this unique concoction. Note: Feel free to adjust the quantities of the ingredients according to your personal preferences. You can also experiment with different types of Mexican candies to discover new flavor combinations that you enjoy. Remember to drink responsibly and enjoy this delicious shot in moderation!